THE BEST SEAFOOD CEVICHE' FROM CABO SAN LUCAS – Dads That Cook

Ingredients

• 1 ½ lbs shrimp
• 1 ½ lbs scallops
• 1 ½ lbs sole fish or white fish
• 1 lb octopus (optional), boiled for 20 minutes with a metal spoon (yes, a metal spoon)
• 2 white onions
• 5 tomatoes
• 1 bunch cilantro
• 20 leaves of basil
• Salt and pepper
• Juice of 15 limes (or more, if needed)
• Olive oil
• Tortilla chips, for serving
• Salsa, for serving
• 4 Anaheim peppers, grilled
• 2 habañeros, grilled
• 3 sprigs oregano, roughly chopped
• 3 sprigs basil, roughly chopped
• 1 bunch cilantro, roughly chopped
• 1-2 heads roasted garlic
• Fresh lime juice
• Salt and pepper, to taste