Baja baby scallops ceviche Recipe - Los Angeles Times

Ingredients

• 1 pound, 5 ounces cleaned bay scallops
• 3/4 cup lime juice (from about 8 limes)
• 1/3 cup minced red onion
• 1/3 cup seeded and diced tomato
• 1/2 cup peeled, seeded and diced cucumber
• 1 seeded and diced jalapeno, or to taste
• Scant 1 cup diced cilantro, from about 1 bunch
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper