Chicken Rillettes on Toasted Bread w/ Pickled Cranberries
Sear chicken, braise in flavorful mix of herbs and spices, then purée with cumin and seasonings. Serve with pickled cranberries for a unique twist. Perfect comfort food!
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Cooking tools:
- Stand mixer
- Skillet
- Pot
- Mixing bowl
- Mason jar
- Stove
- Refrigerator
Ingredients
- Ingredients for Chicken Rillettes:
- Chicken Legs & Thighs 12 each
- All Purpose Cure 1 pound
- Bay Leaves 6 each
- Olive Oil 1 to 1-1/2 gallons
- Oregano 4 sprigs
- Red Pepper Flakes 1/2 tablespoon
- White Onion 2 each
- Shallot 6 each
- Garlic 6 each
- Cumin 1/2 tablespoon
- Sazon 1/2 tablespoon
- Salt & Pepper to taste
- Ingredients for Pickled Cranberries:
- Cranberries, fresh or frozen 12 oz.
- Sugar 1 1/4 cup
- Cider Vinegar 1 1/4 cup
- Apple Cider 1/2 cup
- Cloves 6 each
- Allspice, fresh ground 1/2 teaspoon
- Black Peppercorns 1/2 teaspoon
- Cinnamon Sticks 3 each
- Mustard Seeds 2 tablespoons
- Water 3/4 cup
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