Korean Pan-Fried Meat and Tofu Pancake
Korean Pan-Fried Meat and Tofu Pancake: Crispy exterior, tender interior; perfect for appetizers or side dishes. Versatile and flavorful. Perfect for any meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Whisk
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 eggs
- 1 pound ground pork or ground beef
- 2 stalks scallions, chopped
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 5 ounces firm tofu, drained and crumbled
- 1/2 cup carrots, chopped
- Salt
- pepper
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1/2 cup flour
- I cup cooking oil, for frying
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