Korean Beef Pancake
Korean Beef Pancakes are simple and delicious with a soy dipping sauce, and a quick and easy dish to prepare for your meal. Try it now!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Ladle
- Spatula
- Plate
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Korean pajun (or buchim mix) mix
- 1½ cup cold water
- 200 gm beef steak (thinly sliced and seasoned with salt and pepper)
- Canola or grapeseed oil
- Ingredients (mix together)
- 2 tbsp soy sauce
- 1½ tbsp vinegar
- ½ tsp Korean chilli powder (gochugaru)
- 1 tbsp chopped green onions (optional)
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