Sweet Potato Snap Pea Mac and Cheese with Cashew Parmesan
Creamy vegan mac and cheese made with sweet potato, cashews & NOOCH IT! Cashew Parmesan. Tossed with snap peas for a cozy, veggie-packed dinner.
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Cooking tools:
- Blender
- Oven
- Fork
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 large sweet potato
- 1/3 cup cashews (soaked overnight)
- 1/2 cup almond milk
- 3 tbsp NOOCH IT! Cashew Parmesan
- 1/2 tsp salt
- 1/2 tbsp lemon juice
- 1 tsp dijon mustard
- 2 cups shell pasta of choice
- 2 cups snap peas
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