Irresistible Vegan Cheese Ball with Cashew Parmesan
Creamy vegan cheese ball made with Uprise cashews, NOOCH IT! Cashew Parmesan, miso & lemon. Rolled in pecans & herbs—perfect for parties & snacking.
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Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Colander
Ingredients
- 1 1/2 cup cashews soaked 6 hours (overnight soaking is fine)
- 1/4 cup NOOCH IT! Cashew Parmesan
- 2 1/2 tbsp fresh lemon juice
- 2 tbsp vegan butter (use stick because it's firmer)
- 1/2 tbsp miso paste
- 1/4 tsp salt or to taste
- Black pepper to taste
- 2 tbsp finely chopped fresh parsley or cilantro
- 1/2 tsp dried oregano
- 1/2 cup finely chopped pecans (or other nut of your choice)
- 2 tbsp fresh parsley or cilantro, chopped
- 1 tbsp NOOCH IT! Cashew Parm
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