Creamy Pasta with Butternut Squash and Cashew Parmesan
Cozy butternut squash pasta with leafy greens & NOOCH IT! Cashew Parmesan. Creamy, dairy-free, and ready in 30 minutes for the perfect fall meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 8 ounces pasta
- 2 large handfuls of your favorite leafy greens (Spinach, pea shoots, kale, or greens of your choice)
- 2 tbsp vegan butter
- 2 garlic cloves, minced
- 2 tbsp flour
- 1 1/2 cups unsweet coconut milk
- 1/4 cup NOOCH IT! Cashew Parmesan
- 1/2 tsp salt
- 2 cups of leftover roasted squash
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