Royal Wedding Pear and Coriander Scones | Food Stuff
You can never have too many Scottish recipes, so give Royal Wedding Pear and Coriander Scones a try. This breakfast has 284 calories, 5g of protein, and 16g of
Ingredients
- 1 pear, peeled, cored and chopped
- 2 cups of gluten-free flour
- 1 teaspoon xanthan gum)
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 1/4 cup sucanat
- 2 eggs, separated
- 1/2 cup sour cream
- 1 teaspoon coriander
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