Sinampalukang Manok

Sinampalukang Manok

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Cooking tools:

  • Stove
  • Pot
  • Cutting board
  • Chef's knife
  • Spoon
  • Serving bowl

Ingredients

  • 1 1/2 lb chicken, sliced into serving pieces
  • 2 cups fresh spinach
  • 3 pieces medium tomatoes, quartered
  • 2 tbsp fish sauce
  • 1 1/2 cups tamarind leaves
  • 1/2 lb long green beans or string beans
  • 1 piece medium Chinese eggplant, sliced
  • 1 piece medium onion, sliced
  • 1 tbsp sinigang mix (optional)
  • 1 piece chicken bouillon
  • 3 tbsp cooking oil
  • 4 cups water

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