Sinampalukang Manok | Food Stuff
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Pot
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon fish sauce
- 8 to 10 pieces fresh tamarind or 2 tablespoons tamarind base powder
- 2 cloves garlic, peeled and minced
- 1 thumb-size ginger, peeled and julienned
- 1 small onion, peeled and sliced
- 1/2 cup pickled young tamarind leaves or 1 cup fresh young tamarind leaves
- 2 tomatoes, quartered
- 1 tablespoon vegetable oil
- 4 cups water
- 3 pounds whole chicken, cut into serving parts
- 1 cup long beans (sitaw), ends trimmed and cut into 3-inch lengths
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