Garlic Olive Oil Plate With Capers Recipe
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 -6 heads garlic
- 1 1/2 cups olive oil
- 4 sprigs thyme or 4 sprigs rosemary
- salt
- pepper
- 1 tablespoon extra-large capers
- mixed olive (optional)
- baguette or country bread, for serving
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