Grilled Veal Scallopini with Olive-Artichoke Relish - Urban Vivant

Ingredients

• 1 lb. veal scallops
• 1 C artichoke hearts, chopped
• 1/2 C roasted red pepper from a jar, chopped
• 3 T kalamata olives, chopped
• 2 T red onion, chopped
• 1 T lemon juice
• 1 t dried thyme
• 1/2 t salt
• 1/4 t pepper