Hurricane Po'Boy with Saffron Aioli - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 15 oz vegetable oil
• 1 garlic clove
• 1 oz white vinegar
• 1 tsp salt
• 2 pinches saffron
• 2 large eggs
• 4 oz unsalted butter
• 1 tbsp Creole seasoning
• 24 jumbo shrimp, raw
• 2 baguettes
• 2 tomatoes
• ½ iceberg lettuce head
• 3 hot and spicy pickles
• potato chips