Saffron Tagliatelle with Olive Oil Recipe | Morocco Gold

Ingredients

• 2 teaspoon saffron threads
• 4 tablespoons boiling water
• 4 medium eggs
• 4 tablespoons Morocco Gold extra virgin olive oil
• 15-1/2 ounces (3-1/2 cups) "00" pasta flour, plus extra for rolling
• 1 teaspoon ground turmeric
• 1 cup (2 sticks) butter
• 8 shallots, finely chopped
• 1 teaspoon ground ginger, sweet paprika, ground coriander
• 1/2 teaspoon chile flakes
• 1 teaspoon
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt, cayenne pepper
• Black pepper
• 2/3 cup pine nuts, toasted and roughly chopped
• 4 tablespoons roughly chopped mint
• 4 tablespoons roughly chopped parsley
• Bring a large pot of salted water to a boil.
• Sprinkle with the pine nuts and chopped herbs and serve
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