Moroccan Paprika Fish Recipe ⋆ Extra Virgin Olive Oil

Ingredients

• 4 fillets white fish, 8 ounces each (best if you use a firm, dense fish like halibut, sea bass or snapper)
• 1 bunch fresh cilantro, cut into large pieces (you may substitute fresh parsley or basil if you prefer)
• 1 red bell pepper, seeded and cut into long thin strips
• 5 large garlic cloves, coarsely chopped
• 3 large dried red chili peppers
• 1/4 tsp turmeric
• 1 1/2 cups water
• 1/3 cup Morocco Gold extra virgin olive oil
• 1 tbsp paprika (heaping)
• Salt and pepper to taste
• Place cilantro, bell pepper slices, garlic and chilli peppers in the bottom of a sauté pan to create a "bed" for the fish.
• Place fish fillets on top of the other ingredients. Season fillets generously with salt and pepper, then sprinkle turmeric evenly across fillets.
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