Herb and crab salad recipe from Jean Soulard on Gourmetpedia

Ingredients

• - 1/2 cantaloup
• - 1/2 honeydew melon
• - 3 Tbsp. olive oil
• - juice of half a lemon
• - 60 ml / 1/4 cup shelled crab
• - 2 Tbsp. herbs: (chervil, basil, chives)
• - 4 slices of watermelon 8 cm × 8 cm × 1 cm / 3" × 3" × 1/2"
• - salt and freshly ground pepper
• - slices of melon or watermelon for garnish
• - 28 g / 1 oz baby arugula