Sophie Grigson's Frittata Pugliese di Asparagi Recipe | Food Network UK

Sophie Grigson's Frittata Pugliese di Asparagi Recipe | Food Network UK

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Ingredients

  • 80g stale good quality bread
  • 250g asparagus
  • 6 eggs
  • 50g freshly grated parmesan, pecorino or cacioricotta
  • 2 tablespoons finely chopped parsley
  • 2 cloves garlic, crushed
  • 4 tablespoons extra virgin olive oil
  • 25g fine dry breadcrumbs
  • Salt
  • pepper

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