Asian-Style Peanut Butter Carrot Salad
About two years ago, when I was in the midst of recipe-testing for my cookbook , I was looking for ideas for cold appetizers for lunch or dinner. I was doing a lot of stir-frying at the time and just...
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Cooking tools:
- Julienne peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 5 or 6 large carrots
- 3 tablespoons smooth peanut butter
- 2 tablespoons water
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon chili sauce
- 1/2 teaspoon sesame oil
- 1 scallion, chopped
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