Potato and Onion Bake in Béchamel sauce
Whether you fry, boil or mash them, potatoes will always be delicious. We promise this potato bake in Béchamel sauce is as good as it sounds.
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Ingredients
- 5 tbsp butter
- 1 medium onion (finely chopped)
- 5 tbsp all-purpose flour
- ½ tsp coarse salt
- 1 tsp Italian Seasoning
- ½ tsp black pepper
- 5 cups whole milk
- 2 & ½ cups cheese (shredded)
- 8 medium sized potatoes (Peeled and thinly sliced)
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