Cashew Cheese Stuffed Peaches | Plant-Based Recipes
Toast nuts and seeds, cook millet, marinate veggies, and stuff peaches with cashew cheese in this flavorful 4-serving meal.
Keywords
- Chef's Choice
Ingredients
- ¼ cup macadamia nuts, finely chopped
- 1 tbsp white sesame seeds
- ½ cup millet
- 1 lemon, zested and juiced (divided)
- 4 oz grape tomatoes, halved
- 1 oz fresh ginger, peeled and grated
- ¼ oz fresh parsley, leaves picked and left whole
- 1 cucumber, diced
- 1 tsp ground sumac
- 2 oz Treeline® Dairy-Free Herb Garlic Cheese
- 1 peach, halved (pit removed)
- 2 oz baby arugula
- 2 tbsp olive oil*
- Salt and pepper*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
More Like This
Cashew Cheese - Essential Vegan
essentialvegan.uk
Chargrilled peaches with lime cream cheese - Recipes | Dairy UK
milk.co.uk
Minted Pea and Cashew Pesto | Canadian Living
canadianliving.com
Cottage Cheese with Sliced Peaches and Toasted Pumpkin Seeds
solin.stream
Cheese Stuffed Peaches | Kikkoman
kikkoman.co.uk
Cottage Cheese with Sliced Peaches and Chia Seeds
solin.stream
Cashew Cheese Sauce - Plant-Based Cooking
plantbasedcooking.com
Cashew Cream Cheese - The Blender Girl
theblendergirl.com