Cashew Cheese Stuffed Peaches | Plant-Based Recipes

Cashew Cheese Stuffed Peaches | Plant-Based Recipes

www.purplecarrot.com

Toast nuts and seeds, cook millet, marinate veggies, and stuff peaches with cashew cheese in this flavorful 4-serving meal.

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Ingredients

  • ¼ cup macadamia nuts, finely chopped
  • 1 tbsp white sesame seeds
  • ½ cup millet
  • 1 lemon, zested and juiced (divided)
  • 4 oz grape tomatoes, halved
  • 1 oz fresh ginger, peeled and grated
  • ¼ oz fresh parsley, leaves picked and left whole
  • 1 cucumber, diced
  • 1 tsp ground sumac
  • 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  • 1 peach, halved (pit removed)
  • 2 oz baby arugula
  • 2 tbsp olive oil*
  • Salt and pepper*
  • *Not included
  • Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  • For full ingredient list, see Nutrition.

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