Healthy Aging Magazine | Provençal-Style Anchovy Dip

Healthy Aging Magazine | Provençal-Style Anchovy Dip

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Ingredients

  • 6 anchovy fillets
  • 1/4 cup kalamata olives, pitted and chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

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