Cheesy Skillet Shells with Air Fried Broc & Buttery Garlic Ritz Crumb - HAPPY VEG

Cheesy Skillet Shells with Air Fried Broc & Buttery Garlic Ritz Crumb - HAPPY VEG

www.thehappyveg.ca

Cheesy skillet shells with air-fried broccoli and buttery garlic Ritz crumb topping—quick, tasty, and veggie-packed! Perfect in under an hour.

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Ingredients

  • 5 C Dry Large Shell Pasta
  • Sour Cream
  • Green Onions, sliced
  • 2 Tbsp. Unsalted Butter
  • 1 Clove Garlic, crushed & minced
  • Good Handful Ritz Crackers, smashed in to crumbs / chunks
  • Pinch or Two Red Pepper Flakes
  • Himalayan Salt
  • 4 C Broccoli Florets, try to keep them all similar in size
  • EVOO
  • Himalayan Salt, Cracked Pepper, Red Pepper Flakes
  • 1/4 C Unsalted Butter
  • 2 cloves Garlic, crushed & minced
  • 1/2 Tsp. Red Pepper Flakes
  • 1 small Yellow Onion, diced
  • 2 Tbsp. All Purpose Flour
  • 1 C Whipping Cream, room temperature
  • 2/3 C 2% Milk, room temperature
  • 1 Tsp. Dry Mustard Powder
  • A Few Dashes Ground Nutmeg
  • 1/2 Tsp. + Himalayan Salt
  • Cracked Pepper
  • 1 C Monterey Jack with Habanero, shredded
  • 1 C Marble Cheddar, shredded
  • 1 C Extra Old White Cheddar, shredded

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