Cheesy Skillet Shells with Air Fried Broc & Buttery Garlic Ritz Crumb - HAPPY VEG
Cheesy skillet shells with air-fried broccoli and buttery garlic Ritz crumb topping—quick, tasty, and veggie-packed! Perfect in under an hour.
Ingredients
- 5 C Dry Large Shell Pasta
- Sour Cream
- Green Onions, sliced
- 2 Tbsp. Unsalted Butter
- 1 Clove Garlic, crushed & minced
- Good Handful Ritz Crackers, smashed in to crumbs / chunks
- Pinch or Two Red Pepper Flakes
- Himalayan Salt
- 4 C Broccoli Florets, try to keep them all similar in size
- EVOO
- Himalayan Salt, Cracked Pepper, Red Pepper Flakes
- 1/4 C Unsalted Butter
- 2 cloves Garlic, crushed & minced
- 1/2 Tsp. Red Pepper Flakes
- 1 small Yellow Onion, diced
- 2 Tbsp. All Purpose Flour
- 1 C Whipping Cream, room temperature
- 2/3 C 2% Milk, room temperature
- 1 Tsp. Dry Mustard Powder
- A Few Dashes Ground Nutmeg
- 1/2 Tsp. + Himalayan Salt
- Cracked Pepper
- 1 C Monterey Jack with Habanero, shredded
- 1 C Marble Cheddar, shredded
- 1 C Extra Old White Cheddar, shredded
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