Perfect Peanut Whole Wheat Pasta with Chicken and Veggies - OLDWAYS - Cultural Food Traditions OLDWA

Name: Perfect Peanut Whole Wheat Pasta with Chicken and Veggies - OLDWAYS - Cultural Food Traditions OLDWA
Ingredients: 1/2 pound whole wheat pasta or spaghetti reserve ¼ cup of pasta cooking water; 1/4 cup creamy peanut butter; 2 tablespoons honey; 1½ tablespoons white vinegar; 2 1/2 tablespoons reduced-sodium soy sauce; 1 teaspoon dark sesame oil; 1 teaspoon finely minced ginger; 2 garlic cloves finely minced; 3/4 teaspoon red-pepper flakes; 12 ounces cooked boneless, skinless chicken breasts, cut into thin 1/2-inch-wide strips; 1 medium cucumber peeled and seeded and julienned; 1 red bell pepper halved and julienned; 1 medium carrot peeled and julienned; 1 tablespoon and 1 teaspoon chopped peanuts unsalted (optional); 2 scallions chopped (optional)

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Bring a large pot of water to a boil, add salt if using. Add the whole wheat pasta and cook until al dente, 8 to 10 minutes. Drain pasta and reserve ¼ cup cooki

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Ingredients

1/2 pound whole wheat pasta or spaghetti reserve ¼ cup of pasta cooking water
1/4 cup creamy peanut butter
2 tablespoons honey
1½ tablespoons white vinegar
2 1/2 tablespoons reduced-sodium soy sauce
1 teaspoon dark sesame oil
1 teaspoon finely minced ginger
2 garlic cloves finely minced
3/4 teaspoon red-pepper flakes
12 ounces cooked boneless, skinless chicken breasts, cut into thin 1/2-inch-wide strips
1 medium cucumber peeled and seeded and julienned
1 red bell pepper halved and julienned
1 medium carrot peeled and julienned
1 tablespoon and 1 teaspoon chopped peanuts unsalted (optional)
2 scallions chopped (optional)