Perfect Peanut Whole Wheat Pasta with Chicken and Veggies
Perfect Peanut Whole Wheat Pasta with Chicken and Veggies Perfect Peanut Whole Wheat Pasta with Chicken and Veggies Prep Time 20 minutes Servings 4 Servings
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Ingredients
- 1/2 pound whole wheat pasta or spaghetti (reserve ¼ cup of pasta cooking water)
- 1 teaspoon of kosher salt (optional)
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1½ tablespoons white vinegar
- 2 1/2 tablespoons reduced-sodium soy sauce
- 1 teaspoon dark sesame oil
- 1 teaspoon finely minced ginger
- 2 garlic cloves (finely minced)
- 3/4 teaspoon red-pepper flakes
- 12 ounces cooked (boneless, skinless chicken breasts, cut into thin 1/2-inch-wide strips)
- 1 medium cucumber (peeled and seeded and julienned)
- 1 red bell pepper (halved and julienned)
- 1 medium carrot (peeled and julienned)
- 1 tablespoon and 1 teaspoon chopped peanuts (unsalted (optional))
- 2 scallions (chopped (optional))
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