Crustless Broccoli and Onion Quiche | Omaha Farmers Market

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 large onion, diced
• 2 cups broccoli florets, cut into 1-inch pieces
• 4 large eggs
• 1 cup low fat milk
• 1/3 cup freshly grated Pecorino Romano cheese
• 1/2 teaspoon sea salt or to taste
• Freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 cup brown rice flour
• dash of paprika