Apple and Pastry Cream Tart | The Catalan Table

Name: Apple and Pastry Cream Tart | The Catalan Table
Ingredients: 200 g sea bass; 500 g cake flour (or pastry flour); 125 ml cooking liquid cream; 3 egg; 175 g butter (softened); 125 g white sugar; 2 i teaspoons fresh pressed yeast from Paris; salt; 4 egg yolks; 500 ml whole milk; 90 g sugar; 20 g weak flour (or pastry flour); 20 g Cornstarch; 1 lemon (the peel); 1 cinnamon (or vanilla); Cake ingredients; 6 apples; 450 g enriched dough with butter (1); 700 g pastry cream (2); 200 g butter at room temperature; 100 g brown cane sugar

catalantable.app

An apple and custard pie with a soft and light enriched dough that melts in the mouth, with the sweetness of the custard combined with the freshness of the appl

View full recipe on catalantable.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalantable.app.

Share this recipe: