Sticky Asian Meatballs

Ingredients

• MEATBALLS:
• 1 LBMeyer Heritage Duroc Ground Pork Sausage
• 1/2 TSPToasted sesame oil
• 1/2 CupDry breadcrumbs
• 1 Eggbeaten
• 1/4 TSPGround ginger
• 1/4 TSPGarlic powder
• Salt and pepper to taste
• SAUCE:
• 1/4 CupHoisin sauce
• 3 TBSPSRice vinegar
• 1 TBSPHoney
• 2 TBSPSLow-sodium soy sauce
• 1/2 TSPSriracha
• 1/2 TSPGround ginger
• GARNISH:
• 4 CupsCooked white rice
• 1 Green onionthinly sliced
• 1 TBSPSesame seeds