Roasted Potatoes with Bacon and Parmesan Crisps | Idaho Potato Commission
Try these Roasted Potatoes with Bacon and Parmesan Crisps as the perfect side dish for any meal, any time of the year. Can be made in the oven, on the grill, or over a campfire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 24 ounces mix of baby Idaho® potatoes, halved
- 1 cup broccoli florets, fresh or frozen
- 1/3 cup Hormel Real Crumbled Bacon
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh Gourmet Parmesan Cheese Crisps, to garnish
More Like This
Roasted Potatoes with Bacon and Parmesan Crisps | Idaho Potato Commission
directory.idahopotato.com
Roasted Potatoes with Bacon & Parmesan - Potatoes USA - Philippines
potatogoodness.ph
Recipe for Roasted Potatoes with Bacon & Parmesan
potatogoodness.com
These Parmesan Crispy Roasted Potatoes Are Drool-Worthy | Hip2Save
hip2save.com
Crispy Roasted Parmesan Potatoes Recipe Parm Baked in!
feelgoodfoodie.net
Roasted Potatoes with Rosemary and Garlic | Idaho Potato Commission
idahopotato.com
Crispy Roasted Parmesan Potatoes - Easy Side Dish Recipe - Quickie Recipe
quickierecipe.com
Roasted Potatoes with Rosemary and Garlic | Idaho Potato Commission
retail.idahopotato.com