Roasted Potatoes with Bacon and Parmesan Crisps | Idaho Potato Commission
Try these Roasted Potatoes with Bacon and Parmesan Crisps as the perfect side dish for any meal, any time of the year. Can be made in the oven, on the grill, or over a campfire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- <span class="s2">24 ounces mix of baby Idaho&reg; potatoes, halved</span>
- <span class="s2">1 cup broccoli florets, fresh or frozen</span>
- <span class="s2">1/3 cup Hormel Real Crumbled Bacon</span>
- <span class="s2">4 tablespoons olive oil</span>
- <span class="s2">1 teaspoon garlic powder</span>
- <span class="s2">1 tablespoon dried oregano</span>
- <span class="s2">&frac12; teaspoon salt</span>
- <span class="s2">&frac14; teaspoon ground black pepper</span>
- <span class="s2">Fresh Gourmet Parmesan Cheese Crisps, to garnish</span>
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