Spring borscht with dill yoghurt and rye bread
Dinner tonight is Green Dinner Table's delicious vegan Borscht, served with tangy dill yoghurt and a dark and sour rye bread
Ingredients
- Onion: Couple - 1, Family - 2
- Beetroot: Couple - All, Family - All
- Carrot: Couple - 1, Family - 2
- Garlic: Couple - 5 cloves, Family - 7 cloves
- Red potatoes: Couple - All, Family - All
- Savoy cabbage: Couple - All, Family - All
- Borscht tomato paste: Couple - 1 pottle, Family - 1 pottle
- Water: Couple - 1 L, Family - 1 1/2 L
- Lemon: Couple - 1/2, Family - 1
- Dill yoghurt: Couple - 1 pottle, Family - 1 pottle
- Good Honest Seeduction bread: Couple - 1 loaf, Family - 1 loaf
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