Pork Rind Pie Crust
Our pork rind pie crust is a play on using lard for pie crusts. Incorporating the crunchy porky rinds into this cookie crust adds a savory element to any pie. This crust is not only easy to make but...
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Cooking tools:
- Food processor
- Zip-top bag
- Pan
- Rolling pin
- Mixing bowl
- Pie dish
- Oven
- Measuring cup
- Spoon
- Cooling rack
- Microwave
- Saucepan
Ingredients
- ¾ cup, (about 1 1oz bag) 4505 Chicharrones, pulverized
- ¾ cup graham crackers or shortbread cookies, pulverized
- 1 / 3 cup granulated sugar or palm sugar
- 3 Tbl butter, melted
- 3 Tbl lard, melted
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