Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche – Garden & Gun

Name: Roasted Sweet Potato, Gruyère, and Caramelized Onion Quiche – Garden & Gun
Ingredients: 1 Midway Bakery All-Butter Pie Crust (ingredients below); 1 medium sweet potato (about 9 oz.), peeled; 1 tbsp. canola oil; Kosher salt to taste; Freshly ground black pepper to taste; 1 tbsp. unsalted butter; ½ sweet onion, thinly sliced; 1–2 tbsp. white wine for deglazing; 1 cup (4 oz.) shredded Gruyère cheese; 6 large eggs; 1 cup half-and-half; ¼ tsp. iodized salt; ¼ tsp. freshly ground black pepper; Pinch cayenne pepper (optional); 1 cup all-purpose flour; ½ cup (1 stick) cold unsalted butter, cut into small pieces; ½ tsp. cider vinegar; 2½–4 tbsp. cold whole milk

gardenandgun.com

This recipe from Ouita Michel’s kitchen takes advantage of a sweet potato bumper crop

Keywords

Kentucky
Ouita Michel

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