Sweet Potato Crust Quiche with Ham, Kale, and Gruyere Cheese
Looking for a new favorite for your family’s Christmas brunch? Give the basic, same old quiche dish a wintery (and gluten free) update with this crispy crust made of sweet potato slices. You get...
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Cooking tools:
- Springform pan
- Pie weights
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Plastic wrap
- Skillet
- Refrigerator
- Freezer
Ingredients
- Nonstick spray
- 2 large sweet potatoes, peeled and sliced into ¼-inch-thick rounds
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- 1 large bunch kale, chopped
- Salt
- freshly ground black pepper
- 1 cup grated Gruyère cheese, divided, such as Le Gruyere AOP 6 month aged
- 2/3 cup chopped fully cooked ham, such as Rosmarino Over Roasted Ham
- 5 large eggs
- ¾ cup or heavy cream
- ¼ teaspoon ground nutmeg
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