Spatchcocked Poussin Recipe | Food Network UK

Ingredients

• 1-2 thick slices sourdough bread
• 1 poussin
• 2 tbsp olive oil
• 1/2 teaspoon of paprika
• 3-4 sprigs fresh thyme, plus more for decoration
• 4 garlic cloves, unpeeled
• 1 tablespoon golden sultanas
• 1 tbsp dry white vermouth or white wine
• 1 tbsp pine nuts
• 150g watercress, spinach and rocket salad or other feisty leaves
• 1/2 tsp Dijon mustard
• 1/2 tsp sea salt flakes
• 1 tbsp moscatel vinegar
• 3 tbsp cold-pressed rapeseed oil or good extra-virgin olive oil