Zoodles with Slow Cooker Sausage and Peppers | Savory
This 5-ingredient, gluten-free slow cooker dinner is so full of flavor no one will even notice you’re serving zoodles instead of wheat pasta. Transform leftovers into sandwiches for another meal.
Ingredients
- 4 bell peppers, seeded and thinly sliced
- 1 large onion, thinly sliced
- 1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce
- 2 (16 oz) pkgs sweet Italian sausage
- 2 (16 oz) pkgs green squash noodles
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