Healthy Chicken Pot Pie | Shayna's Kitchen
Enjoy a healthy twist on Chicken Pot Pie with a flaky almond and coconut flour crust and creamy coconut filling, perfect for a nutritious meal.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 tapioca starch plus a few more tbsp for rolling out the dough
- 1/2 cup ghee
- 2 whole eggs 1 will be used for the egg wash
- 1/2 tsp celtic salt
- 1 tsp water for the egg wash
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