Arugula and Quinoa Salad with Goat Cheese and Pistachios | The Whole Grains Council

Ingredients

• 1 cup quinoa
• 5 ounces arugula
• 4 ounces goat cheese, crumbled or diced
• ¼ cup shelled pistachios
• ½ small red onion, thinly sliced
• ¾ cup apple cider vinegar
• 1 cup hot water
• 1 teaspoon honey
• ⅛ teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• ¼ teaspoon salt
• ⅛ teaspoon pepper