Hake in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hake in green sauce. Fish, Hot
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Cooking tools:
- Fumet pot
- Stockpot
- Brunoise knife
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Wooden spoon
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Saucepan lid
- Mixing bowl
- Stove
- Whisk
- Pot
- Skillet
- Tongs
- Plate
- Serving platter
- Egg timer
Ingredients
- Frozen peas 0.1 kg
- Asparagus 0.05 kg
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