Hake in green sauce | Grandmother's recipe
Delicious fresh hake with green sauce: a traditional dish of Basque cuisine. We explain the step by step and all the ingredients you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 4 fresh hake fillets
- Flour
- 240 ml fish broth
- 60 ml white wine
- 30 grams of fresh parsley
- 4 cloves garlic, minced
- 200 grams of clams
- Olive oil
- Salt
- Pepper
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