Hake fillets in green sauce with kokotxas - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hake fillets in green sauce with kokotxas . Fish, Hot, Basque cuisine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Whisk
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- Hake 1.2 kg
- Table salt 3.0 g
- Green sauce made with fumet 0.5 l
- Parsley sauce 0.1 l
- Kokotxas (cheek) of hake, frozen 0.1 kg
- Extra virgin olive oil 0.1 l
- Garlic, bulb 2.0 ud
- Parsley 15.0 g
- Leek 1.0 ud
- Plain flour 0.05 kg
- Sunflower oil 0.05 l
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hake in green sauce | Grandmother's recipe
cosmorecipes.com
Hake in green sauce (modified texture)
oncoalicia.com
Hake in a Green Sauce Recipe | Food Network UK
foodnetwork.co.uk
Hake in green sauce (easy to chew)
oncoalicia.com
Hake fillets in green sauce with kokotxas - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net