Nibblous | basic dahl
basic dahl rating:Simmer 300g of lentils in a litre of veggie stock with a chopped onion and some garlic for 20 mins.
Ingredients
- 300g of lentils
- a litre of veggie stock
- a chopped onion
- some garlic
- a tin of tomatoes
- three teaspoons of Indian spices (eg cumin, garam masala and curry powder)
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