Pumpkin pie with meringue topping from Vegetables: The new food heroes by Peter Gordon
This must be the most common vegetable dessert. You’ll find it throughout the USA and, as a kid growing up in New Zealand, I would make it often. It’s also grea
Ingredients
- runny cream or vanilla ice cream, to serve
- 4 tablespoons icing sugar
- 4 tablespoons caster sugar
- ½ teaspoon ground allspice
- 125 ml double cream
- 300 g pumpkin, peeled and deseeded, flesh cut into chunks
- 300 g shortcrust pastry
- 2 eggs, separated
- ½ teaspoon five-spice powder
- 4 drops of pure vanilla extract
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