Pumpkin pie with meringue topping from Vegetables: The new food heroes by Peter Gordon

Pumpkin pie with meringue topping from Vegetables: The new food heroes by Peter Gordon

app.ckbk.com

This must be the most common vegetable dessert. You’ll find it throughout the USA and, as a kid growing up in New Zealand, I would make it often. It’s also grea

View Original

Share this recipe:

Ingredients

  • runny cream or vanilla ice cream, to serve
  • 4 tablespoons icing sugar
  • 4 tablespoons caster sugar
  • ½ teaspoon ground allspice
  • 125 ml double cream
  • 300 g pumpkin, peeled and deseeded, flesh cut into chunks
  • 300 g shortcrust pastry
  • 2 eggs, separated
  • ½ teaspoon five-spice powder
  • 4 drops of pure vanilla extract

More Like This