Autumn Apple and Walnut Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
This crisp salad is rich with the special taste of sherry vinegar.
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Ingredients
- ½ cup sherry vinegar, or more if needed
- 2 Granny Smith apples, chilled
- 2 Red Delicious apples, chilled
- Salt
- freshly ground black pepper
- 4 to 5 tablespoons walnut oil
- ½ cup shelled walnut halves
- 3 scallions (green onions), well rinsed and cut diagonally into ½-inch pieces
- 1 cup chopped celery
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