Layered cake with marzipan | The Happy Chef
Layered cake with marzipan
Ingredients
- 100 g butter
- 1/2 cup (100 g) sugar
- 1 tsp (5 ml) lemon juice
- 1 tsp (5 ml) rum
- 2 eggs
- 1/2 cup (100 g) flour
- 1 tsp (5 g) baking powder
- 200 g marzipan
- 100 ml cream
- sugar sticks for decoration
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