Mikey's Shepherd's Pie | Just A Pinch Recipes
Peel and dice potatoes. Boil in salted water until tender (about 20 minutes). While potatoes are cooking, melt 4 tbsp butter in large skillet. Saute chopped onions in butter...
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Ingredients
- 1 1/2 pound(s) lean ground beef
- 1 medium onion, chopped
- 1 package(s) frozen peas and carrots
- 2-3 pound(s) potatoes, peeled and cubed
- 8 tablespoon(s) butter
- 1/2 cup(s) beef broth
- 1 tablespoon(s) Worcestershire sauce
- - salt and pepper
- - shredded cheddar, optional
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