Scandinavian prawns on toast - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 250 g sourdough bread
- 200 g crème fraîche
- 240 g shelled, cooked prawn tails
- 1 shallots
- ½ bunch radishes
- ½ bunch chives
- ½ organic lemons
- 2 tbsp grated horseradish in a jar
- ¼ tsp salt
- a little sea salt
- a little pepper
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