Money Bags Filled with Fried Tofu in Red Curry Sauce Recipe | Food Network UK

Ingredients

• 50g firm tofu, cut into small cubes
• 5 Thai shallots, finely sliced
• 1 thumb sized piece of ginger, peeled and finely julienned
• 1 tbsp of Thai red curry paste
• 165ml coconut milk
• 50g wood ear mushrooms, finely shredded
• 3 coriander stalks, finely sliced
• Handful of fresh coriander, finely chopped
• Zest and juice of 1/2 lime
• 2 tsp palm sugar, grated
• 4 tbsp crispy fried onions
• 2 tbsp vegetable oil
• For the money bags
• ½ packet of large spring spring roll pastry 21.5cm x 21.5cm
• Chives to tie the parcels