Yuca Frita with Citrus Dipping Sauce - Kidney Kitchen
Yuca Frita with Citrus Dipping Sauce Yuca, also called cassava, is a starchy root vegetable enjoyed throughout Latin America and the Caribbean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 large (600 grams) yuca root, cut into ½-inch thick by 3-inch-long strips
- 1 ¼ cups olive oil, separated
- 1 cup cilantro leaves, fresh, chopped
- 2 tablespoons orange juice, fresh squeezed
- 2 tablespoons lime, fresh squeezed
- ½ medium (3 grams) serrano pepper, raw and chopped
- ½ clove garlic, minced
- 1 teaspoon sugar
- ⅛ teaspoon sea salt
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