Soy Sauce Ddukbokki
This soy sauce ddukbokki (also spelled tteokbokki) is inspired by gungjung ddukbokki, also known as royal court ddukbokki, which dates back to Korea’s Joseon dynasty. Chewy rice cakes are stir...
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Ingredients
- 24 ounces dduk (about 4 cups)
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon vegetable oil
- 12 ounces thinly sliced rib-eye steak (bulgogi-style)
- 1/2 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 shiitake mushrooms, sliced
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground black pepper
- 6 scallions, sliced into 1-inch pieces
- 1 teaspoon sesame oil
- Toasted sesame seeds, for topping
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